Banana

Product Description:

Our organic wild-caught salmon fillets are the perfect addition to any healthy meal. They are sustainably sourced from the icy waters of Alaska and are packed with protein, omega-3 fatty acids, and other essential nutrients. Our salmon is also non-GMO and free of antibiotics and hormones.

Each salmon fillet is individually vacuum-sealed and frozen to preserve freshness and flavor. Simply thaw and cook to your liking. Our salmon is delicious grilled, baked, or pan-fried.

Nutritional Information:

Per 4-ounce serving:

• Calories: 150
• Fat: 5g
• Saturated Fat: 1g
• Protein: 25g
• Cholesterol: 80mg
• Sodium: 240mg
• Potassium: 350mg
• Omega-3 Fatty Acids: 1.5g

Ingredients:

Wild-caught salmon (Oncorhynchus keta)

Storage:

Keep frozen until ready to use. Thaw in the refrigerator overnight or under cold water for 30 minutes. Once thawed, cook immediately.

Recipe Ideas:

• Grilled Salmon with Lemon and Herbs
• Baked Salmon with Roasted Vegetables
• Pan-Fried Salmon with Garlic and Butter
• Salmon Salad Sandwich
• Salmon Poke Bowl

Why Choose Our Salmon?

• Sustainably sourced
• Wild-caught
• Organic
• Non-GMO
• Free of antibiotics and hormones
• Packed with protein, omega-3 fatty acids, and other essential nutrients

Order your organic wild-caught salmon fillets today and taste the difference!